Directions:
- Grease a 15x10x1 inch jelly roll pan.
- Wipe mushrooms with damp towel until clean. Pat dry. Remove stems, trim caps and finely chop stems.
- Combine chopped stems, bread crumbs and parmesan cheese. Mound into mushroom caps. Place into prepared pan. Dot with butter.
- Bake at 350 degrees for 15 minutes or until mushrooms are cooked through and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.3 Kcal (407 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 82.12mg | 3% | |
| Potassium | 112.38mg | 2% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 13% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 7% | |
| Sodium | 178.67mg | 3% | |
| Potassium | 244.53mg | 2% | |
| Total Carbs | 9.47g | 1% | |
| Sugars | 2.01g | 4% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 4.42g | 4% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 46.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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