Directions:
- Preheat oven to 350F.
- Wipe mushrooms clean with a damp paper towel.
- Remove stems and discard or save for stock.
- Combine all remaining ingredients together in a small bowl, stirring until smooth.
- Fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip).
- Place mushrooms on a lightly greased baking sheet.
- Bake at 350 degrees F for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.52 Kcal (308 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 145.99mg | 6% | |
| Potassium | 164.05mg | 3% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.68 Kcal (509 kJ) | ||
| Calories from fat | 81.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 8% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 6% | |
| Sodium | 241.6mg | 6% | |
| Potassium | 271.5mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.09g | 5% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 7.15g | 9% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 137.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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