Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 195.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 1892.33mg | 79% | |
| Potassium | 396.83mg | 8% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 73.66 Kcal (308 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 33% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 20% | |
| Sodium | 416.1mg | 79% | |
| Potassium | 87.26mg | 8% | |
| Total Carbs | 4.71g | 7% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 3.64g | 33% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.3mg | 8% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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