158 pasta carbonara Recipes

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

pasta (penne rigate), egg yolk, pancetta, olive oil (optional), sour cream, parmesan cheese (grated ), oregano, parsley (finely chopped ), salt, ground pepper

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

shell pasta, oil, salt, parmesan cheese, mayonnaise or 1 2/3 cups miracle whip, pepper, garlic powder, bacon (crumbled ), peas or 4 chopped hardboiled egg, milk

pasta, oscar mayer bacon, chopped, philadelhia cream cheese, cubed, frozen peas, milk, kraft grated parmesan cheese, garlic powder

your favorite pasta (cooked ), butter, sliced green onion, canned mushrooms (drained ), cream cheese (cubed ), milk, cooked ham (cubed ), grated parmesan cheese

pasta (i like cavatappi), olive oil, pancetta, diced, thick cut bacon, chopped, garlic cloves, slightly bruised and skins removed, dry white wine, pecorino cheese, eggs, lots fresh ground black pepper, fresh parsley , to finish off

pasta, half-and-half, pancetta, fresh mushrooms, butter, diced onion, minced garlic, frozen peas, shredded fontina cheese, grated imported romano cheese, pepper

uncooked penne pasta, bacon, diced, garlic cloves, minced, onion, diced, milk, cream cheese, softened & cubed, butter, cubed, grated parmesan cheese

turkey bacon, chopped, garlic cloves, minced, hot cooked thin spaghetti (about 12 oz uncooked pasta), grated parmesan cheese, minced fresh parsley, freshly ground pepper, low-fat milk, egg substitute

uncooked tube pasta, bacon strips, diced, garlic cloves, minced, milk, cream cheese, cubed, butter, cubed, grated parmesan cheese

vegetable-oil cooking spray, nitrate-free turkey bacon, chopped, egg yolks, nonfat plain greek yogurt, grated parmesan cheese, fresh coarse ground black pepper, frozen peas, pasta (such as brown rice or multigrain ), half-and-half, fresh basil , torn

rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )

diagonally sliced trimmed asparagus, grated fresh parmesan cheese, divided, skim milk, egg substitute, chopped chives, salt, uncooked farfalle (bow tie pasta), bacon slices, chopped onion, garlic cloves, minced, freshly ground pepper, chopped chives (optional)

olive oil, onion, sliced, garlic clove, crushed, rindless bacon, sliced (ham may be used in place of bacon or use half and half), fresh mushrooms, sliced, white wine, cream or 300 ml light, egg, beaten, pepper , to taste, pasta , of choice, cooked, parmesan cheese, grated

salt, tagliatelle pasta noodles or 1 lb fettuccine pasta, olive oil, ears corn , kernels scraped off, fresno chile pepper or 2 italian cherry chili peppers, seeded and finely chopped, garlic cloves, finely chopped, fresh thyme, chopped, flat leaf parsley, finely chopped, white wine, extra-large egg yolks, beaten, parmigiano-reggiano cheese, grated

spaghetti , if you can find fresh if it so good, but not necessary, onion, diced, lean bacon you can also use pancetta (diced ), minced garlic, eggs (3 if using extra large or jumbo ), heavy cream, parmesan cheese, fresh basil , rough chopped (1 for the sauce, 1 for the garnish), olive oil, salt ( in the pasta water and in the dish), pepper