Italian Sausage Lasagna Recipe

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Ingredients:

Serving

2 johnsonville mild italian sausage links links, casings removed
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 oz) diced tomatoes, undrained
1/4 cup tomato paste
3/4 tsp sugar
1/2 tsp dried basil
1/4 tsp salt
1/8 tsp crushed red pepper flakes
1/8 tsp pepper
1 egg, beaten
3/4 cup ricotta cheese
1 tbsp minced fresh parsley
4 lasagna noodles, cooked and drained
3/4 to 1 cup shredded part-skim mozzarella cheese
1 tbsp grated parmesan cheese

Directions:

Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley.
Spread 1/4 cup sauce in an 8-in. x 4-in. loaf pan coated with cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice.
Cover; bake at 375° for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand for 15 minutes before cutting. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.7 Kcal (2255 kJ)
Calories from fat	341.35 Kcal
		% Daily Value*
Total Fat	37.93g	58%
Cholesterol	167.87mg	56%
Sodium	1294.84mg	54%
Potassium	432.16mg	9%
Total Carbs	13.31g	4%
Sugars	4.89g	20%
Dietary Fiber	1.36g	5%
Protein	36.8g	74%
Vitamin C	9.2mg	15%
Iron	1.8mg	10%
Calcium	789.4mg	79%

Amount Per 100 g
Calories	207.94 Kcal (871 kJ)
Calories from fat	131.76 Kcal
		% Daily Value*
Total Fat	14.64g	58%
Cholesterol	64.8mg	56%
Sodium	499.82mg	54%
Potassium	166.82mg	9%
Total Carbs	5.14g	4%
Sugars	1.89g	20%
Dietary Fiber	0.53g	5%
Protein	14.21g	74%
Vitamin C	3.6mg	15%
Iron	0.7mg	10%
Calcium	304.7mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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