Directions:
- In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
- Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
- On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
- Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.02 Kcal (4802 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 564.65mg | 188% | |
| Sodium | 276.8mg | 12% | |
| Potassium | 203.75mg | 4% | |
| Total Carbs | 194.42g | 65% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 46.16g | 92% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.11 Kcal (909 kJ) | ||
| Calories from fat | 25.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 23% | |
|---|---|---|---|
| Cholesterol | 106.88mg | 188% | |
| Sodium | 52.39mg | 12% | |
| Potassium | 38.57mg | 4% | |
| Total Carbs | 36.8g | 65% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 8.74g | 92% | |
| Vitamin A | 1mg | 173% | |
| Iron | 0.6mg | 19% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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