Main
Recipes
Course
Main Dishes
Pasta With Gorgonzola and Arugula Recipe

Pasta With Gorgonzola and Arugula Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1/4 lb gorgonzola
6 oz arugula
1 lb pasta ( ziti or farfalle are good choices for this recipe)
salt
fresh ground black pepper

Directions:

Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until the pasta is tender but not mushy.
While the water is heating, melt the butter in a small saucepan over low heat; add the gorgonzola and cook, stirring frequently, until the cheese melts. Keep this warm while the pasta is cooking.
Tear the arugula into pieces, but not too small.
Remove and reserve a little of the pasta cooking water, then drain the pasta and toss it with the arugula and the cheese mixture, adding a bit of the water if the mixture seems dry.
Taste and adjust the seasoning, adding lots of black pepper (that's the way we like it) and then serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.74 Kcal (866 kJ)
Calories from fat	93.18 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	49.29mg	16%
Sodium	276.31mg	12%
Potassium	172.26mg	4%
Total Carbs	20.41g	7%
Sugars	0.76g	3%
Dietary Fiber	0.57g	2%
Protein	8.65g	17%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	151.2mg	15%

Amount Per 100 g
Calories	162.07 Kcal (679 kJ)
Calories from fat	73.05 Kcal
		% Daily Value*
Total Fat	8.12g	16%
Cholesterol	38.64mg	16%
Sodium	216.61mg	12%
Potassium	135.04mg	4%
Total Carbs	16g	7%
Sugars	0.59g	3%
Dietary Fiber	0.44g	2%
Protein	6.78g	17%
Vitamin C	3.3mg	7%
Vitamin A	0.2mg	8%
Iron	0.8mg	6%
Calcium	118.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fried Sage & Mushroom Sause for Pasta

Garlic sliced, Flour, Butter, Mushrooms sliced and 4 more..
Fresh Corn and Zucchini Saute

Butter, White onion, finely diced, Zucchinis, diced and 3 more..
Baby Bok Choy with Garlic

Butter, Minced garlic , or to taste, Chicken broth and 3 more..
Oven Baked White Rice, Perfect Every Time!

Butter or 1 tbsp olive oil, Chopped onion and 4 more..
Baked Garlic Rice Pilaf

Butter, Garlic cloves, crushed, Grain white rice and 3 more..
Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

Entrecote steaks, Butter, Shallots, finely chopped and 5 more..
Carrot and Ginger Soup

Butter, Onions, chopped, Grated peeled fresh gingerroot and 4 more..
Super Easy: Zucchini Side Dish

Butter, Vidalia onion (sliced or diced ) and 4 more..
Sauteed Mushrooms With Garlic

Butter, Fresh minced garlic, Fresh mushrooms, sliced and 3 more..
Corn With Mushrooms

Butter, Mushroom, sliced, Green onion , choppped and 3 more..
no Sausage?!? Gravy for Biscuits and Gravy

Butter, Flour, Milk, Poultry seasoning, Salt and 1 more..
Mushroom Casserole (Zhulien)

Butter, Assorted mushrooms, cleaned, stemmed, sliced and 5 more..
Swedish Country Style Scrambled Eggs

Butter, Flour, Milk, Eggs, Salt, Pepper
Easy Lima Beans

Butter, divided, Onion, finely chopped, Chicken broth and 3 more..
Rice Pilaf

Butter or 2 tbsp margarine, Spaghetti and 4 more..
Crock Pot Garlic Rice Pilaf

Butter, Garlic cloves, crushed, Grain brown rice and 3 more..
Rachael Ray's Rice Pilaf

Butter, Spaghetti, broken into 1 inch pieces, White rice and 3 more..