Swedish Country Style Scrambled Eggs Recipe

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Swedish Country Style Scrambled Eggs
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Ingredients:

  • 1 tbsp butter
  • 2 tbsp flour
  • 2 1/2 cups milk
  • 6 eggs
  • 1 tsp salt
  • 1 pinch pepper

Directions:

  1. Heat butter in a fry pan.
  2. Stir in the flour until blended.
  3. Add the milk, mixing well.
  4. Cook over low heat for 10 minutes.
  5. Carefully beat the eggs into the sauce.
  6. Season with salt and pepper.
  7. Serve with fried bacon or sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.65 Kcal (844 kJ)
Calories from fat 93.95 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 256.22mg 85%
Sodium 844.15mg 35%
Potassium 340.93mg 7%
Total Carbs 13.02g 4%
Sugars 7.66g 31%
Dietary Fiber 0.53g 2%
Protein 13.81g 28%
Iron 1.6mg 9%
Calcium 239.1mg 24%
Amount Per 100 g
Calories 87.06 Kcal (365 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 16%
Cholesterol 110.61mg 85%
Sodium 364.43mg 35%
Potassium 147.18mg 7%
Total Carbs 5.62g 4%
Sugars 3.31g 31%
Dietary Fiber 0.23g 2%
Protein 5.96g 28%
Iron 0.7mg 9%
Calcium 103.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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