Directions:
- Break spaghetti into 1/2-3/4-inch pieces. Set aside.
- Melt butter over a medium low heat in a medium size sauce pan.
- Brown spaghetti pieces and rice for about 4-5 minutes. Don't over brown!
- Add liquid, salt and pepper and bring to a full boil.
- Cover and reduce heat to a simmer until rice is done (15-18 minutes).
- Remove from heat and fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 662.4mg | 28% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 21.86g | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 19% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 18% | |
| Sodium | 545.49mg | 28% | |
| Potassium | 125.78mg | 3% | |
| Total Carbs | 24.5g | 10% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 18g | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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