Directions:
- Cover chanterelle mushrooms with hot water, cover, and set aside to soften for 30 minutes. Once soft, remove the mushrooms from the water and chop; discard water.
- Melt butter along with truffle oil in a large saucepan over medium-high heat. Add the onion, shallot, and garlic; cook and stir two minutes until the onion begins to soften. Add the fresh mushrooms, and continue cooking until the mushroom softens and begins to release its liquid. Stir in the chopped chanterelle mushrooms, and cook 3 minutes more.
- Add Arborio rice; cook and stir for a few minutes until the rice is well coated with the onion mixture and looks glossy. Stir in the white wine, and cook until nearly evaporated.
- Reduce heat to medium, and add 1/3 of the hot chicken stock. Cook and stir until the chicken stock has been mostly absorbed, about 5 minutes. The risotto should be simmering gently while you stir in the chicken stock. Add half of the remaining stock, and stir for 5 minutes more. Finally add the remaining stock, and continue cooking until the risotto is creamy and the rice is tender, about 5 minutes more. The rice should not be completely soft, but still have a little firmness when you bite into it. You can add a little water if needed to cook the rice to this state.
- Remove the risotto from the heat, and stir in the heavy cream and Gorgonzola cheese. Season to taste with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.32 Kcal (1102 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 463.43mg | 19% | |
| Potassium | 664.04mg | 14% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.75 Kcal (267 kJ) | ||
| Calories from fat | 20.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 14% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 9% | |
| Sodium | 112.2mg | 19% | |
| Potassium | 160.77mg | 14% | |
| Total Carbs | 7.13g | 10% | |
| Sugars | 2.72g | 45% | |
| Dietary Fiber | 0.74g | 12% | |
| Protein | 2.95g | 24% | |
| Vitamin C | 1.7mg | 12% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Toast
Shallots, minced, Butter, Mushroom, chopped, Dried thyme and 7 more.. -
Curried Pear Soup
Butter, Pears, peeled cored and diced, Onion, diced and 11 more.. -
Porcini, Caramelized Onion and Sage Risotto
Dried porcini mushrooms, Water and 14 more.. -
Heirloom Tomato Risotto
Butter, Arborio rice, White wine, Chicken stock and 8 more.. -
beat the Blues Blue Cheese Risotto
Butter, Olive oil, Leeks, trimmed, Garlic cloves, crushed and 9 more.. -
Spicy Lemon Chicken Risotto
Onion, finely chopped, Minced garlic, Olive oil and 17 more.. -
Mushroom Cream Gravy Sauce
Butter, Shallots, minced, Garlic, minced and 7 more.. -
Wild Mushroom Stuffing
Unsalted butter and 13 more.. -
Pumpkin risotto
Butter, Olive oil, Onion, Garlic, crushed and 8 more.. -
Cream of Cauliflower Soup I
Unsalted butter, Leek, chopped, Onion, chopped and 12 more.. -
Creamy 5 Onion Soup
Butter, Thick bacon , chopped into bit sized pieces and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
