Directions:
- Slice up zucchini cross wise in thin slices about 1/8 thick.(Does not have to be precise). Set aside.
- In skillet on medium low heat, add 1 tablespoon butter and saute onion, stirring frequently until tender about 3-5 minutes.
- Add zucchini stirring frequently to lightly saute for 2 minutes.
- Add 1 tablespoon butter and then sprinkle dill weed. Stir the dill evenly throughout.
- Remove from heat and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.94 Kcal (582 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 233.55mg | 10% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.82 Kcal (728 kJ) | ||
| Calories from fat | 169.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 23% | |
|---|---|---|---|
| Cholesterol | 38.19mg | 10% | |
| Sodium | 292.18mg | 10% | |
| Potassium | 44.41mg | 1% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 2.22g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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