Crock Pot Garlic Rice Pilaf Recipe

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Ingredients:

Serving

Directions:

Melt butter in a saucepan, add rice and garlic, saute until golden. Add 2 cups of chicken broth and bring to a boil.
Place into crock pot, with remaining 3 cups of broth.
Cook on high, 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.32 Kcal (261 kJ)
Calories from fat	52.04 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	829.47mg	35%
Potassium	132.11mg	3%
Total Carbs	0.93g	0%
Sugars	0.03g	0%
Dietary Fiber	0.12g	0%
Protein	0.23g	0%
Vitamin C	11mg	18%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	16mg	2%

Amount Per 100 g
Calories	39.63 Kcal (166 kJ)
Calories from fat	33.09 Kcal
		% Daily Value*
Total Fat	3.68g	9%
Cholesterol	9.71mg	5%
Sodium	527.44mg	35%
Potassium	84mg	3%
Total Carbs	0.59g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	0.15g	0%
Vitamin C	7mg	18%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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