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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots Recipe

Classic Entrecote Bordelaise - Steak in Red Wine With Shallots Recipe

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

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Ingredients:

Serving

2 (300 g) entrecote steaks
100 g butter
2 shallots, finely chopped
100 ml red wine
200 ml demi-glace or 200 ml beef stock
2 tbsp chopped parsley
salt
black pepper

Directions:

Sauté the steaks.
Season the steaks with salt and pepper on both sides. Heat the pan to smoking point and add half the butter. Place the steak in the pan and brown it on both sides - give it about two to three minutes on each side to seal it first, then let the meat cook through to your taste. Do both steaks in this way and then set them aside.
Cook the shallots.
In the same pan, (drain excess butter if needed), cook the shallots. Put them in the pan and stir from time to time until they are soft and starting to turn golden.
Deglaze the pan.
When the shallots are done add the red wine to the pan and give it a good stir.
Now, add the demi glace or beef stock to the pan and stir until everything is blended, then leave it to simmer for 5 minutes or until reduced.
Cut the remaining butter into small pieces and add them to the sauce one at a time, mixing so that they melt into the mixture: this will give the sauce a rich flavour and give it an appetising glossy finish,.
Plate the dish.
Cut the meat across the grain into thick slices and arrange them on a plate.
Add some chopped parsley to the sauce, then pour little of the sauce over each steak.
Serve the rest of the sauce in a gravy boat.
You might like to serve it with sauté potatoes, frites and some haricot verts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4937.28 Kcal (20671 kJ)
Calories from fat	2110.84 Kcal
		% Daily Value*
Total Fat	234.54g	361%
Cholesterol	507.5mg	169%
Sodium	22.81mg	1%
Potassium	2101.52mg	45%
Total Carbs	532.42g	177%
Sugars	71.33g	285%
Dietary Fiber	25.41g	102%
Protein	219.91g	440%
Vitamin C	49.9mg	83%
Vitamin A	4.5mg	150%
Iron	33.3mg	185%
Calcium	5001.9mg	500%

Amount Per 100 g
Calories	1575.08 Kcal (6595 kJ)
Calories from fat	673.4 Kcal
		% Daily Value*
Total Fat	74.82g	361%
Cholesterol	161.9mg	169%
Sodium	7.28mg	1%
Potassium	670.42mg	45%
Total Carbs	169.85g	177%
Sugars	22.76g	285%
Dietary Fiber	8.11g	102%
Protein	70.16g	440%
Vitamin C	15.9mg	83%
Vitamin A	1.4mg	150%
Iron	10.6mg	185%
Calcium	1595.7mg	500%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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