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Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe

Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe

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Creamy Garlic Pasta With Mushrooms and Prosciutto

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Ingredients:

Serving

1 cup chicken broth
3/4 cup whipping cream
3 large garlic cloves
1/4 tsp crushed red pepper flakes
1/2 cup parmesan cheese, grated
1 tbsp butter
12 oz cremini mushrooms
12 oz penne pasta
1 1/2 cups frozen green peas, thawed
8 slices prosciutto , cut crosswise, 1/4-inch strips
parmesan cheese

Directions:

Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup parmesan cheese; cover and keep warm.
Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; saute until brown and tender, about 8 minutes. Remove from heat.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional parmesan cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.54 Kcal (1292 kJ)
Calories from fat	152.1 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	43.61mg	15%
Sodium	423.25mg	18%
Potassium	606.73mg	13%
Total Carbs	21.45g	7%
Sugars	5.12g	20%
Dietary Fiber	6.17g	25%
Protein	14.9g	30%
Vitamin C	27mg	45%
Iron	122.3mg	680%
Calcium	236.6mg	24%

Amount Per 100 g
Calories	95.16 Kcal (398 kJ)
Calories from fat	46.91 Kcal
		% Daily Value*
Total Fat	5.21g	26%
Cholesterol	13.45mg	15%
Sodium	130.55mg	18%
Potassium	187.14mg	13%
Total Carbs	6.62g	7%
Sugars	1.58g	20%
Dietary Fiber	1.9g	25%
Protein	4.59g	30%
Vitamin C	8.3mg	45%
Iron	37.7mg	680%
Calcium	73mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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