Rachael Ray's Rice Pilaf Recipe

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Rachael Ray's Rice Pilaf
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Ingredients:

  • 2 tbsp butter
  • 1/3 cup thin spaghetti, broken into 1 inch pieces
  • 3/4 cup white rice
  • 1 1/2 cups chicken broth
  • salt , to taste
  • pepper , to taste

Directions:

  1. In a medium sauce pan melt butter over moderate heat.
  2. Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.
  3. Add broth, salt and pepper and bring to a full boil.
  4. Cover pot and reduce heat to a simmer for approximately 18 minutes.
  5. Fluff with a fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.31 Kcal (261 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 5.09mg 2%
Sodium 107.89mg 4%
Potassium 34.55mg 1%
Total Carbs 9.63g 3%
Dietary Fiber 0.12g 0%
Protein 0.88g 2%
Vitamin C 2.1mg 3%
Iron 0.5mg 3%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 141.85 Kcal (594 kJ)
Calories from fat 41.77 Kcal
% Daily Value*
Total Fat 4.64g 3%
Cholesterol 11.58mg 2%
Sodium 245.61mg 4%
Potassium 78.65mg 1%
Total Carbs 21.92g 3%
Dietary Fiber 0.28g 0%
Protein 2g 2%
Vitamin C 4.7mg 3%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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