Directions:
- Bring a large pot of water to a boil over high heat and maintain at a boil.
- Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
- Remove the saute pan from the heat and pour in the wine.
- Return it to the heat.
- Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
- Stir in the lemon juice and tomato.
- Remove the pan from the heat.
- Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
- Drain the pasta and put it into a warm serving bowl.
- Add the basil, parmesan, and black pepper, along with the tomato mixture.
- Toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.86 Kcal (1080 kJ) | ||
| Calories from fat | 27.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 42.41mg | 2% | |
| Potassium | 261.11mg | 6% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 13mg | 22% | |
| Iron | 199.1mg | 1106% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 17.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 5% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 27.73mg | 2% | |
| Potassium | 170.71mg | 6% | |
| Total Carbs | 29.56g | 15% | |
| Sugars | 2.88g | 18% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 5.45g | 17% | |
| Vitamin C | 8.5mg | 22% | |
| Iron | 130.2mg | 1106% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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