Oven Baked White Rice, Perfect Every Time! Recipe

Directions:

1. Preheat oven to 350°F.
2. In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
3. Add chopped onions and cook 3 to 5 minutes, stirring until softened.
4. Add rice and stir until well coated.
5. Add chicken or vegetable stock, salt and pepper to taste.
6. Bring to a boil.
7. Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
8. Let stand, covered for 5 minutes before serving.