Chicken and Black Bean Soup Recipe

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Chicken and Black Bean Soup
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Ingredients:

Directions:

  1. Heat oil in large pot.
  2. Add diced chicken.
  3. Sprinkle cumin, garlic, pepper on top of chicken and stir until chicken is cooked through.
  4. Add onion and bell pepper, saute briefly.
  5. Add 1/2 can of diced tomato with chiles (I freeze the other half for another day), beans (drained), water, bullion and corn.
  6. Simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.9 Kcal (1071 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 30.99mg 10%
Sodium 411.92mg 17%
Potassium 342.26mg 7%
Total Carbs 21.07g 7%
Sugars 1.68g 7%
Dietary Fiber 2.75g 11%
Protein 13.38g 27%
Vitamin C 13.4mg 22%
Vitamin A 0.2mg 8%
Iron 5.6mg 31%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 129.28 Kcal (541 kJ)
Calories from fat 61.76 Kcal
% Daily Value*
Total Fat 6.86g 21%
Cholesterol 15.66mg 10%
Sodium 208.1mg 17%
Potassium 172.91mg 7%
Total Carbs 10.64g 7%
Sugars 0.85g 7%
Dietary Fiber 1.39g 11%
Protein 6.76g 27%
Vitamin C 6.8mg 22%
Vitamin A 0.1mg 8%
Iron 2.8mg 31%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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