Pasta Primavera With Chicken |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Makes a nice lunch or light dinner. Ingredients:
2 quarts water |
2 1/2 cups uncooked spiral shaped pasta |
2 cups chopped broccoli |
3/4 cup sliced carrot |
1 cup shredded part-skim mozzarella cheese |
2 cups cubed cooked chicken breasts |
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of broccoli soup, undiluted |
1 cup nonfat milk |
1/4 cup grated parmesan cheese |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan, bring water to a boil.
2. Add the pasta and cook for 4 minutes.
3. Add broccoli and carrots and cook 4-5 minutes longer or until pasta is tender.
4. Drain and place in a bowl.
5. Add mozzarella cheese and chicken.
6. In another saucepan, combine the remaining ingredients and bring to a boil.
7. Cook and stir until blended.
8. Pour over pasta mixture and toss.
9. Serve immediately.
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