Directions:
- Combine first 8 ingredients in a large saucepan. Bring to a boil. Reduce heat, and simmer over medium-low heat until reduced to 2 1/2 cups (about 1 1/2 hours). Strain the stock through a sieve into a bowl; discard solids.
- Bring the wine to a boil in pan until reduced to 1/2 cup (about 3 minutes). Combine flour and turkey drippings in a bowl, stirring with a whisk until smooth. Add to pan; cook over medium heat for 1 minute, stirring constantly. Stir in the strained stock, salt, and ground black pepper; cook over medium heat 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 410.46mg | 17% | |
| Potassium | 501.2mg | 11% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 26.31 Kcal (110 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 2% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 55.3mg | 17% | |
| Potassium | 67.52mg | 11% | |
| Total Carbs | 3.49g | 9% | |
| Sugars | 1g | 30% | |
| Dietary Fiber | 0.57g | 17% | |
| Protein | 0.6g | 9% | |
| Vitamin C | 3.9mg | 48% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.2mg | 8% | |
| Calcium | 17.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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