Directions:
- In a saucepan bring the water and bouillon cube to a boil. Add the broccoli and carrot. Cook according to the broccoli package directions and remove from heat.Do Not Drain.
- In a separate saucepan, melt the butter and slowly stir in the flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion, Worcestershire sauce, salt, and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is the desired thickness. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.54 Kcal (1237 kJ) | ||
| Calories from fat | 180.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 1234.29mg | 51% | |
| Potassium | 215.83mg | 5% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 344mg | 34% | |
| Amount Per 100 g | |||
| Calories | 128.87 Kcal (540 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 31% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 12% | |
| Sodium | 538.19mg | 51% | |
| Potassium | 94.11mg | 5% | |
| Total Carbs | 7.8g | 6% | |
| Sugars | 5.3g | 49% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.44g | 20% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 150mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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