Directions:
- In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
- Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.79 Kcal (355 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 629.09mg | 26% | |
| Potassium | 257.98mg | 5% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 24.4mg | 136% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.03 Kcal (92 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 4% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 2% | |
| Sodium | 163.41mg | 26% | |
| Potassium | 67.01mg | 5% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 1.12g | 9% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 6.3mg | 136% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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