Directions:
- Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 minutes.
- Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 991.07mg | 41% | |
| Potassium | 438mg | 9% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 33% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 18% | |
| Sodium | 322.69mg | 41% | |
| Potassium | 142.61mg | 9% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 3.41g | 21% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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