Directions:
- In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
- Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.69 Kcal (1657 kJ) | ||
| Calories from fat | 279.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 891.31mg | 37% | |
| Potassium | 191.26mg | 4% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 48% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 9% | |
| Sodium | 133.05mg | 37% | |
| Potassium | 28.55mg | 4% | |
| Total Carbs | 2.5g | 6% | |
| Sugars | 0.64g | 17% | |
| Dietary Fiber | 0.71g | 19% | |
| Protein | 1.53g | 21% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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