Directions:
- Using a large saucepan, Sauté onions & mushrooms.
- Stir in cream cheese and milk. Continue stirring over low heat until cheese melts and sauce is creamy.
- Add ham and pasta and cook at medium heat until heated through.
- Sprinkle with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.37 Kcal (2560 kJ) | ||
| Calories from fat | 333.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 153.45mg | 51% | |
| Sodium | 1353.81mg | 56% | |
| Potassium | 462.77mg | 10% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 328.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 57% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 51% | |
| Sodium | 346.9mg | 56% | |
| Potassium | 118.58mg | 10% | |
| Total Carbs | 9.5g | 12% | |
| Sugars | 1.92g | 30% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 8.21g | 64% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 8% | |
| Calcium | 84.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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