 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I happened upon this recipe on the web while searching for dishes using leftover ham. Because of the creamy texture, I like to use a pasta with lines to get as much of it as possible! Personally, I would add peas, but they're not allowed in the house. So I accompany this with a large leafy salad. Very quick, very easy. Ingredients:
12 ounces of your favorite pasta (cooked) |
1/4 cup butter |
1/2 cup sliced green onion |
4 1/2 ounces canned mushrooms (drained) |
8 ounces cream cheese (cubed) |
1 1/2 cups milk |
1 1/2 cups cooked ham (cubed) |
1/2 cup grated parmesan cheese |
Directions:
1. Using a large saucepan, Sauté onions & mushrooms.
2. Stir in cream cheese and milk. Continue stirring over low heat until cheese melts and sauce is creamy.
3. Add ham and pasta and cook at medium heat until heated through.
4. Sprinkle with Parmesan.
|
|