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Pasta Served With Avocado Sauce With Sun-Dried Tomatoes Recipe

Pasta Served With Avocado Sauce With Sun-Dried Tomatoes Recipe

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Pasta Served With Avocado Sauce With Sun-Dried Tomatoes

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Ingredients:

Serving

Directions:

Finely chop the sundried tomatoes and set aside.
Halve the avocados and remove the pits and peel. Coarsely chop the flesh.
Melt the butter in a saucepan and add the garlic. Cook for 1 minute.
Add the cream and chopped avocados. Increase the heat (but don't let the cream boil), stirring constantly and breaking up the avocado flesh with a spoon or fork. Crumble in the stock cube for flavour.
Meanwhile, set the pasta to cook as per instructions (if using dried pasta, start boiling it earlier).
When the avocado has blended in, add the sundried tomatoes. Season with salt and pepper if preferred.
When cooked and drained, divide the pasta among four bowls and spoon the sauce over the top.
Sprinkle with grated parmesan and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.52 Kcal (2292 kJ)
Calories from fat	351.03 Kcal
		% Daily Value*
Total Fat	39g	60%
Cholesterol	114.48mg	38%
Sodium	346.23mg	14%
Potassium	924.92mg	20%
Total Carbs	45.48g	15%
Sugars	5.06g	20%
Dietary Fiber	8.34g	33%
Protein	10.41g	21%
Vitamin C	15.1mg	25%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	196.03 Kcal (821 kJ)
Calories from fat	125.68 Kcal
		% Daily Value*
Total Fat	13.96g	60%
Cholesterol	40.99mg	38%
Sodium	123.96mg	14%
Potassium	331.15mg	20%
Total Carbs	16.28g	15%
Sugars	1.81g	20%
Dietary Fiber	2.99g	33%
Protein	3.73g	21%
Vitamin C	5.4mg	25%
Iron	1.1mg	17%
Calcium	23.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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