Creamy Three Cheese Dip Recipe

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Creamy Three Cheese Dip
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Ingredients:

Directions:

  1. In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
  2. Add remaining cheeses, beating until well blended.
  3. Spoon into your favorite serving dish or take-along container.
  4. Refrigerate for approximately 2 hours before serving.
  5. Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
  6. **Optional:I add a large can of cooked, shredded chicken.
  7. This could be a great base for a lot of dips/spreads.
  8. Adding Tabasco sauce and onions would be great, would love to hear suggestions!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.99 Kcal (406 kJ)
Calories from fat 65.43 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 24.16mg 8%
Sodium 199.84mg 8%
Potassium 36.59mg 1%
Total Carbs 1.72g 1%
Sugars 0.93g 4%
Protein 6.45g 13%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 187.6mg 19%
Amount Per 100 g
Calories 181.45 Kcal (760 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 11%
Cholesterol 45.2mg 8%
Sodium 373.83mg 8%
Potassium 68.45mg 1%
Total Carbs 3.23g 1%
Sugars 1.75g 4%
Protein 12.06g 13%
Vitamin A 0.5mg 9%
Iron 0.1mg 0%
Calcium 350.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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