Tanya's Stovetop Macaroni and Cheese (Patrick and Gina Neely) Recipe
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Directions:
- Cook pasta in a large pot of boiling salted water until al dente. Drain in a colander.
- Melt the butter in a large saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt and pepper. Add flour and stir until it looks pasty and reaches a golden blonde color, about 2 minutes.
- Slowly whisk in the warm milk, bringing up to a simmer, and allow the mixture to thicken. Stir in the mustard. Let simmer on low heat for 5 minutes, until thick enough to coat the back of a spoon.
- Gradually stir in the cheese a handful at a time. Stir in the pasta, making sure it's all covered with the cheese sauce and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.94 Kcal (1532 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 28% | |
| Sodium | 336.25mg | 14% | |
| Potassium | 264.5mg | 6% | |
| Total Carbs | 30.63g | 10% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 30% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 28% | |
| Sodium | 128.87mg | 14% | |
| Potassium | 101.37mg | 6% | |
| Total Carbs | 11.74g | 10% | |
| Sugars | 2.64g | 28% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 6.59g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 155.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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