Directions:
- Prepare the pasta according to package directions; drain and set aside.
- In a large pot, add the remaining ingredients; stir to combine.
- Bring to a boil; cover and simmer for 5 minutes.
- Add pasta and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.81 Kcal (158 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 237.58mg | 10% | |
| Potassium | 101.53mg | 2% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.04 Kcal (214 kJ) | ||
| Calories from fat | 3.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 320.67mg | 10% | |
| Potassium | 137.04mg | 2% | |
| Total Carbs | 8.92g | 2% | |
| Sugars | 2.52g | 7% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 2.48g | 4% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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