Chicken Rice Soup Recipe

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Ingredients:

Serving

6 chicken legs
4 chicken thighs
2 onions, skins removed and cut in half
2 carrots
2 stalks celery
4 garlic cloves ( powder will work if you don'tsp have whole )
2 cups chicken stock (mine was frozen from a previous recipe)
1 cup chicken gravy
8 cups water
2 tsp worcestershire sauce
1 tbsp chicken bouillon ( if needed)
1 tsp tarragon
1/2 tsp thyme
1/2 tsp coriander
1 -2 tsp red chili pepper flakes
1 dash cayenne
3 cups rice (more or less depending on how much broth you wish to have in the soup)
salt and pepper

Directions:

Put everything in the pot to cook.
Once the chicken is completely cooked, remove it to cool and separate it from the bone; add the meat back into the broth.
Continue to simmer the soup, leaving the onions, carrots, and celery in to cook down. If you want to remove this though, you can.
Add the rice, cook it until it's tender and you're done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.67 Kcal (1703 kJ)
Calories from fat	66.08 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	123.86mg	41%
Sodium	775.82mg	32%
Potassium	546.35mg	12%
Total Carbs	50.38g	17%
Sugars	2.46g	10%
Dietary Fiber	1.41g	6%
Protein	31.52g	63%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	94.17 Kcal (394 kJ)
Calories from fat	15.3 Kcal
		% Daily Value*
Total Fat	1.7g	11%
Cholesterol	28.68mg	41%
Sodium	179.65mg	32%
Potassium	126.52mg	12%
Total Carbs	11.67g	17%
Sugars	0.57g	10%
Dietary Fiber	0.33g	6%
Protein	7.3g	63%
Vitamin C	0.8mg	5%
Iron	0.8mg	19%
Calcium	15.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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