Bacon & Veggie Pasta Recipe

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Ingredients:

Serving

1 cup of sliced onion
1/2 cup of chopped green pepper
3 garlic cloves (chopped )
1 (8 oz) can chopped tomatoes
1/2 lb of thick bacon (chopped & uncooked )
1 vegetable bouillon cube
1/4 tsp crushed red pepper flakes
1/4 tsp oregano
8 oz pasta

Directions:

Saute onion, green pepper, and garlic in olive oil till tender. Add bacon, tomatoe, bouillon, and spices. Let simmer 20 minutes.
While sauce is simmering cook pasta as directed.
When pasta is done drain and add to sauce.
Toss till pasta is covered with sauce.
Serve with grated parm cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.27 Kcal (2773 kJ)
Calories from fat	418.86 Kcal
		% Daily Value*
Total Fat	46.54g	72%
Cholesterol	112.45mg	37%
Sodium	762.32mg	32%
Potassium	455.01mg	10%
Total Carbs	38.83g	13%
Sugars	3.54g	14%
Dietary Fiber	2.19g	9%
Protein	21.81g	44%
Vitamin C	37.7mg	63%
Iron	1.3mg	7%
Calcium	41mg	4%

Amount Per 100 g
Calories	194.04 Kcal (812 kJ)
Calories from fat	122.72 Kcal
		% Daily Value*
Total Fat	13.64g	72%
Cholesterol	32.95mg	37%
Sodium	223.35mg	32%
Potassium	133.31mg	10%
Total Carbs	11.38g	13%
Sugars	1.04g	14%
Dietary Fiber	0.64g	9%
Protein	6.39g	44%
Vitamin C	11mg	63%
Iron	0.4mg	7%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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