Big-Batch Marinara Sauce Recipe

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Big-Batch Marinara Sauce
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Ingredients:

Directions:

  1. In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally.
  2. Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months.
  3. To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Yield: 6 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.66 Kcal (187 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 2.75mg 1%
Sodium 166.89mg 7%
Potassium 95.57mg 2%
Total Carbs 4.83g 2%
Sugars 1.84g 7%
Dietary Fiber 0.8g 3%
Protein 1.76g 4%
Vitamin C 5.3mg 9%
Iron 0.4mg 2%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 3%
Cholesterol 7.12mg 1%
Sodium 432.03mg 7%
Potassium 247.41mg 2%
Total Carbs 12.5g 2%
Sugars 4.75g 7%
Dietary Fiber 2.08g 3%
Protein 4.56g 4%
Vitamin C 13.8mg 9%
Iron 1mg 2%
Calcium 126.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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