Party Italian Wedding Soup Recipe

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Ingredients:

Serving

1 (48 fl oz) can chicken broth
1 (10 oz) package frozen chopped spinach, thawed and drained
2 onions, chopped
2 cups chopped carrot
2 stalks celery, chopped
1 lb ground beef
1 cup dry bread crumbs
1 egg
1 lb skinless, boneless chicken breast halves - cut into chunks
3 oz dry pasta
salt and pepper to taste

Directions:

In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.69 Kcal (824 kJ)
Calories from fat	63.27 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	59.37mg	20%
Sodium	253.77mg	11%
Potassium	392.34mg	8%
Total Carbs	16.34g	5%
Sugars	2.58g	10%
Dietary Fiber	2.52g	10%
Protein	17.48g	35%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	130.67 Kcal (547 kJ)
Calories from fat	42.03 Kcal
		% Daily Value*
Total Fat	4.67g	11%
Cholesterol	39.44mg	20%
Sodium	168.59mg	11%
Potassium	260.65mg	8%
Total Carbs	10.86g	5%
Sugars	1.71g	10%
Dietary Fiber	1.68g	10%
Protein	11.61g	35%
Vitamin C	2.1mg	5%
Vitamin A	0.2mg	8%
Iron	0.9mg	8%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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