Directions:
- In stock pot, heat olive oil and saute minced garlic.
- Add the two cans of chicken broth and undrained tomatoes. Bring to slight boil.
- Add tortellini and cook until they puff up (and they will).
- Add the spinach and heat until hot.
- **Leftover soup WILL suck up the liquids. Either add a bit more broth or a bit of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.17 Kcal (168 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 57.91mg | 2% | |
| Potassium | 54.52mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 4% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 1% | |
| Sodium | 182.78mg | 2% | |
| Potassium | 172.08mg | 1% | |
| Total Carbs | 9.84g | 1% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 3.17g | 2% | |
| Vitamin C | 8.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 52.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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