Directions:
- Combine rice, broth, and tomatoes in a soup pot and bring to a boil.
- While broth comes to a boil, heat oil in a small skillet over medium-high heat until hot. Add onion and cook, stirring, until softened. Add garlic and cook, stirring, for another minute or two. Add sautéed onion and garlic, carrots, beet, pepperoni, pasta, parsley, thyme, and pepper to soup. Cook until vegetables are tender and pasta is cooked al dente, 10 to 15 minutes. Season with salt. Serve with rolls or bread and butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.84 Kcal (7661 kJ) | ||
| Calories from fat | 744.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.68g | 127% | |
|---|---|---|---|
| Cholesterol | 202.29mg | 67% | |
| Sodium | 6712.85mg | 280% | |
| Potassium | 3695.8mg | 79% | |
| Total Carbs | 187.59g | 63% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 19.01g | 76% | |
| Protein | 87.38g | 175% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 13.8mg | 77% | |
| Calcium | 408.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 65.29 Kcal (273 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 127% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 67% | |
| Sodium | 239.5mg | 280% | |
| Potassium | 131.86mg | 79% | |
| Total Carbs | 6.69g | 63% | |
| Sugars | 1.28g | 143% | |
| Dietary Fiber | 0.68g | 76% | |
| Protein | 3.12g | 175% | |
| Vitamin C | 2.6mg | 122% | |
| Iron | 0.5mg | 77% | |
| Calcium | 14.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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