Coq Au Vin, the Easy Way Recipe

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Ingredients:

Serving

2 tbsp butter
4 lbs chicken pieces, washed and dried thoroughly
3 large onions, peeled and quartered
1 garlic clove, crushed
6 medium carrots, peeled (cut them into large pieces if you don'tsp want whole carrots in the dish)
2 tbsp flour
2 cups sherry wine
1 bay leaf
1 tbsp parsley, chopped
1/4 tsp dried thyme
1/2 cup mushroom, chopped
salt
fresh ground pepper

Directions:

Melt butter in a large skillet over medium-high heat.
Add chicken pieces and brown on all sides.
Remove chicken and drain on paper towels.
Add onions, garlic and carrots to skillet, and let brown slightly.
Push vegetables to one side and sprinkle in flour, stirring constantly.
Gradually stir in sherry.
Add bay leaf, parsley, thyme and mushrooms.
Season with salt and pepper.
Reduce heat to low and return chicken to pan.
Cover and simmer about 45 minutes, or until chicken is tender, adding more sherry if needed.
Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.9 Kcal (6368 kJ)
Calories from fat	448.57 Kcal
		% Daily Value*
Total Fat	49.84g	77%
Cholesterol	282.28mg	94%
Sodium	327.56mg	14%
Potassium	907.9mg	19%
Total Carbs	55.81g	19%
Sugars	6.18g	25%
Dietary Fiber	3.78g	15%
Protein	61.97g	124%
Vitamin C	19.1mg	32%
Vitamin A	0.7mg	22%
Iron	3.4mg	19%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	284.87 Kcal (1193 kJ)
Calories from fat	84.02 Kcal
		% Daily Value*
Total Fat	9.34g	77%
Cholesterol	52.87mg	94%
Sodium	61.35mg	14%
Potassium	170.05mg	19%
Total Carbs	10.45g	19%
Sugars	1.16g	25%
Dietary Fiber	0.71g	15%
Protein	11.61g	124%
Vitamin C	3.6mg	32%
Vitamin A	0.1mg	22%
Iron	0.6mg	19%
Calcium	15.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.8

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium

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