Directions:
- Cook pasta according to directions and drain.
- Beat the eggs.
- In a medium sauce pan, bring the chicken stock to a boil.
- Season the stock with nutmeg, salt and pepper.
- Add the cooked pastina, cook for 1 minute and add the beaten eggs and remove from the heat.
- Whisk until eggs form strings.
- Garnish with Parmesan cheese and olive oil (or unsalted butter) and parsley if using.
- Hug your friend or yourself and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.22 Kcal (897 kJ) | ||
| Calories from fat | 117.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 176.76mg | 59% | |
| Sodium | 236.98mg | 10% | |
| Potassium | 260.04mg | 6% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 14.43g | 29% | |
| Iron | 120.8mg | 671% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 62.61 Kcal (262 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 20% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 59% | |
| Sodium | 69.26mg | 10% | |
| Potassium | 76mg | 6% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 4.22g | 29% | |
| Iron | 35.3mg | 671% | |
| Calcium | 32.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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