Directions:
- Drain potatoes and cream. Mix with cream cheese, butter, sour cream, onion, chives, salt & pepper. Spread in a greased 13 x 9 casserole dish. Ice with whipped cream. Sprinkle with cheese and bacon. Bake at 350 degrees for 20 minutes. If not brown, place under broiler until brown. Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.83 Kcal (3365 kJ) | ||
| Calories from fat | 555.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.77g | 95% | |
|---|---|---|---|
| Cholesterol | 170.57mg | 57% | |
| Sodium | 587mg | 24% | |
| Potassium | 764.81mg | 16% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.6mg | 14% | |
| Calcium | 355mg | 35% | |
| Amount Per 100 g | |||
| Calories | 197.03 Kcal (825 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 95% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 57% | |
| Sodium | 143.89mg | 24% | |
| Potassium | 187.47mg | 16% | |
| Total Carbs | 11.31g | 15% | |
| Sugars | 3.68g | 60% | |
| Dietary Fiber | 1.74g | 28% | |
| Protein | 4.3g | 35% | |
| Vitamin C | 7.9mg | 53% | |
| Vitamin A | 0.6mg | 82% | |
| Iron | 0.6mg | 14% | |
| Calcium | 87mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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