Directions:
- Preheat oven to 350 degrees F, then grease an 11 x7 baking dish.
- Put potatoes in a large saucepan & cover with water, then bring to a boil & reduce heat. Cover & cook 10-15 minutes or until tender, then drain.
- In a large bowl, mash the potatoes, then add cream cheese, butter & half-and-half, beating together until blended.
- Stir in the green pepper, onions, pimientos, salt & pepper, & then stir in 1/3 cup EACH of the 2 cheeses.
- Transfer to the prepared baking dish & sprinkle with the remaining cheeses.
- Bake, uncovered, for 20-25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 25% | |
| Sodium | 483.02mg | 20% | |
| Potassium | 881.62mg | 19% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.3mg | 46% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 147.4 Kcal (617 kJ) | ||
| Calories from fat | 87.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 40% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 25% | |
| Sodium | 181.94mg | 20% | |
| Potassium | 332.08mg | 19% | |
| Total Carbs | 11.47g | 10% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 4.08g | 22% | |
| Vitamin C | 11.8mg | 52% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.1mg | 46% | |
| Calcium | 85.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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