Directions:
- In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour.
- To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.12 Kcal (285 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 128.29mg | 5% | |
| Potassium | 208.81mg | 4% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 7% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 4% | |
| Sodium | 136.95mg | 5% | |
| Potassium | 222.9mg | 4% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 3.56g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 44.7mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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