Directions:
- Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
- Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
- Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.1 Kcal (151 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 14.18mg | 1% | |
| Potassium | 13.04mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 0.38g | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.26 Kcal (1550 kJ) | ||
| Calories from fat | 346.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 6% | |
|---|---|---|---|
| Cholesterol | 111.41mg | 4% | |
| Sodium | 145.48mg | 1% | |
| Potassium | 133.77mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 1.09g | 0% | |
| Protein | 3.91g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Calcium | 93.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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