Directions:
- Defrost potatoes and place into a 3-quart casserole dish.
- Combine butter, salt, pepper, onion, soup, sour cream and cheese.
- Mix thoroughly.
- Pour over potatoes.
- Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
- Cover and bake at 450°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.51 Kcal (609 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 8% | |
| Sodium | 200.37mg | 8% | |
| Potassium | 178.83mg | 4% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.24 Kcal (750 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 15% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 8% | |
| Sodium | 246.82mg | 8% | |
| Potassium | 220.28mg | 4% | |
| Total Carbs | 17.17g | 5% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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