Sandy's Holiday Mashed Potato Casserole Recipe

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Sandy's Holiday Mashed Potato Casserole
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Ingredients
9
Count
Nutrition
207
Calories
Total time
46
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1/2 cup cream
  • 2 eggs
  • 1 tsp salt
  • additional butter , for dotting

Directions:

  1. Boil peeled potatoes until consistently is right for mashing.
  2. Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
  3. Add salt and garlic salt.
  4. Spread in greased 9x13 pan.
  5. Dot with butter and cool.
  6. Cover with foil and refrigerate overnight.
  7. Bake at 350F, covered, for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.86 Kcal (866 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 48.99mg 16%
Sodium 234.8mg 10%
Potassium 646.79mg 14%
Total Carbs 26.32g 9%
Sugars 1.38g 6%
Dietary Fiber 1.92g 8%
Protein 4.99g 10%
Vitamin C 26mg 43%
Iron 1.1mg 6%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 114.68 Kcal (480 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 15%
Cholesterol 27.16mg 16%
Sodium 130.17mg 10%
Potassium 358.58mg 14%
Total Carbs 14.59g 9%
Sugars 0.77g 6%
Dietary Fiber 1.06g 8%
Protein 2.77g 10%
Vitamin C 14.4mg 43%
Iron 0.6mg 6%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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