Mashed Potatoes With Bacon and Cheddar Recipe

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Mashed Potatoes With Bacon and Cheddar
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Ingredients
11
Count
Nutrition
577
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
  2. Place in a large saucepan, and add enough cold water to cover by about 2 inches.
  3. Bring to a boil over medium-high heat, and reduce to a simmer.
  4. Cook until easily pierced with a paring knife, about 20 minutes.
  5. Transfer to a colander to drain; return to pan, cover, and set aside.
  6. Meanwhile, heat a large skillet over medium heat.
  7. Add bacon, and cook until crisp and browned, turning once.
  8. Transfer to paper towels; let cool, and crumble.
  9. Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
  10. Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
  11. Stir until well combined.
  12. Transfer to a buttered 3-quart baking dish.
  13. Top with remaining 1/2 cup cheese.
  14. Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
  15. Remove from oven; garnish with remaining bacon.
  16. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.22 Kcal (2417 kJ)
Calories from fat 299.33 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 83.82mg 28%
Sodium 885.27mg 37%
Potassium 1401.14mg 30%
Total Carbs 50.66g 17%
Sugars 2.94g 12%
Dietary Fiber 4.74g 19%
Protein 18.85g 38%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 288.1mg 29%
Amount Per 100 g
Calories 175.02 Kcal (733 kJ)
Calories from fat 90.76 Kcal
% Daily Value*
Total Fat 10.08g 51%
Cholesterol 25.42mg 28%
Sodium 268.43mg 37%
Potassium 424.85mg 30%
Total Carbs 15.36g 17%
Sugars 0.89g 12%
Dietary Fiber 1.44g 19%
Protein 5.72g 38%
Vitamin C 5.9mg 33%
Iron 0.8mg 14%
Calcium 87.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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