Directions:
- Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
- Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
- Make the Most of This Recipe.
- Did You Know -
- You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.
- Special Touch.
- Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 48.37mg | 2% | |
| Potassium | 262.06mg | 6% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.59 Kcal (400 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 57.96mg | 2% | |
| Potassium | 314.01mg | 6% | |
| Total Carbs | 17.6g | 5% | |
| Sugars | 3.26g | 11% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 2.37g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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