Directions:
- Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.6 Kcal (7334 kJ) | ||
| Calories from fat | 1016.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.9g | 174% | |
|---|---|---|---|
| Cholesterol | 347.11mg | 116% | |
| Sodium | 6543.08mg | 273% | |
| Potassium | 608.04mg | 13% | |
| Total Carbs | 149.19g | 50% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 44.91g | 90% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 284.28 Kcal (1190 kJ) | ||
| Calories from fat | 164.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 174% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 116% | |
| Sodium | 1061.92mg | 273% | |
| Potassium | 98.68mg | 13% | |
| Total Carbs | 24.21g | 50% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.84g | 21% | |
| Protein | 7.29g | 90% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 0.8mg | 29% | |
| Calcium | 42.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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