Directions:
- Prepare peas according to cooking directions; drain and cool.
- Combine remaining ingredients; stirring well.
- Add peas and toss gently.
- Cover and refrigerate 2 hours.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.38 Kcal (144 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 19.56mg | 1% | |
| Potassium | 58.29mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.13 Kcal (528 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 4% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 3% | |
| Sodium | 71.78mg | 1% | |
| Potassium | 213.85mg | 1% | |
| Total Carbs | 7.6g | 1% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 4.05g | 2% | |
| Vitamin C | 6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 127mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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