Directions:
- In bowl, mash eggs with fork.
- Stir in mayonnaise, sour cream, dill, chives, mustard, salt and pepper.
- (Make-ahead: cover and refrigerate for up to 24 hrs.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.79 Kcal (594 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 252.18mg | 84% | |
| Sodium | 299.67mg | 12% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.99 Kcal (687 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 17% | |
|---|---|---|---|
| Cholesterol | 291.67mg | 84% | |
| Sodium | 346.59mg | 12% | |
| Potassium | 118.35mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 10.32g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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