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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 10 |
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If you can boil water, you can make these elegant individual appetizers! Ingredients:
15 small new potatoes (1 1/2 pounds) |
2/3 cup sour cream |
dill weed, sprigs |
chopped fresh chives |
Directions:
1. Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
2. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
3. Make the Most of This Recipe.
4. Did You Know -
5. You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.
6. Special Touch.
7. Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.
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